La Cassa Java
I want the latest on ‘La Cassa Java’ because:
We only use the finest coffee beans in the world. Hand picked and roasted to perfection.
The ideal brewing temperature for espresso is 190°F to 195°F.
A good espresso should be able to hold a sprinkling of sugar on top of the crema for approximately 30 seconds before it sinks.
La Cassa Java is about you and the experience of premium Italian espresso at a non-premium price. We take pride in delivering the authentic Italian cafe experience from New York to Los Angeles and everywhere inbetween.
Cassa shot
Double Cassa
Mocha Cassa
Cassa Latte
Biscotti
Sandwiches
