We only use the finest coffee beans in the world. Hand picked and roasted to perfection.
The ideal brewing temperature for espresso is 190°F to 195°F.
A good espresso should be able to hold a sprinkling of sugar on top of the crema for approximately 30 seconds before it sinks.
La Cassa Java is about you and the experience of premium Italian espresso at a non-premium price. We take pride in delivering the authentic Italian cafe experience from New York to Los Angeles and everywhere inbetween.